Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

This easy baked ham steak recipe with a delicious brown sugar honey orange glaze is a complete sheet pan meal ready in 30 ...

try it on the ham steaks. Ham is often glazed, so you can also use a glaze instead of a marinade to save time, like this easy ham glaze recipe. A dry rub is another seasoning technique worth ...

Make sure to heat the ham steak all the way through — around five minutes per side or until they're cooked to 140 degrees Fahrenheit is ideal. Rather than spices, use a glaze to amply the flavor.

Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...

Try something new this festive season with Our Maple, Mustard and Orange Glazed Ham, which is a fresh twist on the traditional festive favourite. Preheat oven to 200°C (180°C fan-forced).

Simply stir the ingredients together and brush onto your gammon. If you prefer a thicker glaze, you can also boil it before adding it to your meat. Leftover cranberry sauce or stuffing from Christmas ...

An expert in bakeware, cookbooks, and kitchen organization for Food & Wine, she has reviewed over 25 vacuums, 23 steak knives, and dozens of baking tools, such as cookie sheets, silicone utensils ...