Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Type of Ham – You can use a bone-in ham or boneless ham. Just know that bone-in will have a longer cooking process as it will ...

Remove the ham from the cooking liquid and sit ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the top in an overlapping circle, securing ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Ham is such a versatile main course that you can serve it just about any simple dish. From glazed carrots to something as easy as green beans, you just can’t go wrong. Around the winter holidays, we ...

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Place gammon in a pot and cover with water. Add the onion, celery and thyme and bring to the boil. Cover and simmer for a couple of hours or until an inserted skewer comes out hot. Alternatively ...

Add the sliced pear and cook until glazed. Place the lettuce on 2 large plates or in wide shallow bowls. Spoon over the dressing and add the ham and glazed pear. To make the dressing, crumble the ...

Fusing the flavors of cinnamon, star anise and baked over a maple syrup, pineapple juice, and whole grain mustard glaze, you’ll have a baked ham that’s full flavor. The grilled pineapples slices that ...

Trim any excess fat. Wrap the ham hock in non-stick baking paper then aluminium foil. Place the ham on the rack and brush with the glaze. Arrange the orange slices over the ham, overlapping slightly.