Versatility: Whether it's a Christmas dinner or a Sunday family gathering, this glaze is your trusty companion. It's perfect for any occasion and ham, whether a bone-in, spiral cut or even a leftover ...

Honey Mojito Mint Glaze: In a blender, puree three-quarter cup of warm honey, quarter cup of chopped mint leaves, tablespoon ...

Glazed Ham This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and ...

Pour in the orange juice – if the juice doesn’t cover the ham, top up with water ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Feast on delicious recipes and eat your way ...

Cut off at the bone and discard. Score fat diagonally and stud each diamond with cloves. Place ham onto the lined baking tray and brush liberally with glaze. Bake for 25 minutes, brush with ...

I’m saving the whole ham for Christmas proper, bacon hocks are the main feature for this mid-winter feast, matched with an orange chutney and bread sauce. This will be accompanied by all the ...

But fear not! We’ll help you avoid that sticky situation by providing you with an easy recipe for the most delicious homemade maple glazed donuts that rival their fried cousins only without the ...