Oktoberfest is (technically) behind us, but the season of malty beers and doughy baked goods is still going strong. With a ...

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Naturally, there's German food as well, and pretzels tend to be a classic pairing during Oktoberfest. Why do people break out the large, chewy, salted pretzels after the mayor of Munich taps the ...

And so does the rest of our family — especially me. I love having ... and bags of cool "Pretzel" shirts and keychains for my ...

On the list of popular German dishes to try, most people have undoubtedly checked off pretzels. Crunchy, salty, and delicious, these treats are great not just during Oktoberfest celebrations ...

Pro Tag backen sie gerne mal 1000 Brezeln, zur Oktoberfestzeit auch mehr. Source: SBS / Julia Grewe A pretzel bakery in the west of Melbourne has made it its business to produce the perfect ...

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...

Laugenbrezel (German Pretzels) and lots of Bavarian desserts, like Bavarian Cream with Hazelnut Liqueur and Chocolate Bavarian Pie. Related: Best Fall Foliage Family Trips For Kids Scroll through ...