Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...
Add the coconut milk, chopped tomatoes and a pinch of salt and pepper. Bring the sauce to the boil, then simmer for a few minutes, until thickened. If cooking to eat now, add your chosen ...
curry powder, cayenne pepper, sugar, cider vinegar, salt and pepper - and can also have Worcestershire sauce and other ingredients. Currywurst. Considered a German classic - the spicy sauce over a ...
Instructions To make the Jaeger sauce, melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook, stirring, for 2 minutes or until fragrant. Stir through the speck ...