Who doesn't love a warm bowl of porridge with fruits? It might be filling, not to mention very good for people trying to reach their protein goals. Now to mark World Porridge Day on Thursday ...

Preparing porridge is not any different from the preparation of other simple dishes. Like with every other dish, to get the perfect porridge, you need to pay attention to details and, of course ...

8. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well. 9. Add egg whites and mix well. Cook for 3-4 minutes. 10. Transfer the porridge into a serving ...

Add 50ml coconut yoghurt and gently heat without allowing it to boil. Mix some of your toasted coconut into the porridge, reserving some for garnish. Serve topped with leftover coconut and 10g ...

5. After 1 minute, when the porridge is the right consistency and oats are cooked through, remove the pan from flame and pour the porridge into a serving bowl. 6. Stir honey through the porridge and ...

until porridge thickens and has a nutty aroma, 15-20 minutes. If mixture looks too tight, loosen with splashes of hot water. Season with salt to taste. To serve, ladle upma into bowls and garnish ...

Adjust other seasonings as needed. Garnish with chopped fresh coriander leaves before serving. 10. Serve: Serve the chicken feet curry with rice, pap (maize porridge), or bread for an authentic South ...

Bring the saucepan to boil and then simmer for up to 30 minutes until you have a thick porridge consistency ... and add fresh coriander as a tasty garnish, serve with your dragon naan to guard ...

Brush the top with the beaten egg, scatter over a few porridge oats and bake for 30 ... cheese mixture on top of each square and then garnish with chives or dill.

Boiled and then baked, grit cakes are perfect at any meal. For extra decadence and elegance, the cakes are loaded with two ...

Exactly one year ago, my life completely changed: I had a baby. Early on, she’d wake up multiple times a night, hungry for ...