The "black cod" is pan-fried and served with a lemon garlic butter sauce. It's perfect for an easy weeknight meal or a special occasion dinner. [feast_advanced_jump_to] I love discovering new to me ...
Season the cod with salt and pepper to taste. Mix the breadcrumbs with the parsley, garlic, lemon zest, salt and pepper, then add butter and lemon juice. Mix thoroughly with your fingers.
Mix together the herbs (if using), garlic and oil. Stir in the breadcrumbs ... of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.
The secret? A compound butter made with garlic, anchovies, herbs, and shallot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food ...
Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...
Add the butter beans and cook for a further ... pick out any bones and flake the flesh with a fork. Add the cod to the potatoes along with the garlic, flour, baking powder, egg yolks, spring ...