Switch things up from classic cake pops with this fudgy brownie cake pop recipe - any chocolate lover's dream come true.

Soft and chewy on the inside with a slightly crunchy exterior, these flourless chocolate brownie cookies feel like magic!

If you want fudgy brownies it’s also important to have a higher ratio of fat to flour/cocoa powder. The fat usually comes from butter or oil and, to a lesser extent, melted chocolate.

In baking, "fat and sugar are tenderizers while flour and cocoa powder or chocolate are tougheners," she explains. "Eggs ...

Bittersweet chocolate: Most recipes for this type of brownie just call for cocoa powder, but the fact is that adding ...

Vegan brownies usually sneak in ingredients we don’t expect in desserts. So if chickpea or tofu brownies don’t make your ...

Sift in your flour and cocoa powder through a sieve and mix ... Once cooled, slice into 9 pieces and enjoy. For an even more fudgy brownie, pop them in the fridge for a few hours after they ...

Stir in the vegetable oil and cocoa powder, mixing until well combined. In a large bowl, whisk the brown sugar, eggs, and vanilla until lighter in color. Pour the chocolate mixture into the brown ...