These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

In Asia, razor clams ... Cut the clam meat into two-bite pieces. Chop the onion. Remove and discard the stem and seeds from the bell peppers, then cut the peppers into strips about 1cm (7/16in ...

Scrub clams thoroughly. In a large bowl, submerge scrubbed clams in salted water so they expunge dirt from inside their shells, at least 10 minutes. Drain clams and rinse. Heat a heavy ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

It’s often used as a side dish to seafood dishes such as fried clams or fish ... Campbell’s Chunky Manhattan Clam Chowder is the ultimate dinner party recipe. While it may be hard to find ...

Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open. 3. Add the spaghetti and the chopped parsley to the ...

But I’d like to introduce you to my solution to the clam quantity situation, my recipe for Linguine alle Doppio Vongole or Linguine with Double Clams. It was the most requested dish at my restaurant ...

Oct. 10—Washington Department of Fish and Wildlife (WDFW) shellfish managers on Thursday confirmed razor clam digging opportunities on four coastal beaches from Oct. 15 to Oct. 21. "It was a ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...