These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

In Asia, razor clams ... Cut the clam meat into two-bite pieces. Chop the onion. Remove and discard the stem and seeds from the bell peppers, then cut the peppers into strips about 1cm (7/16in ...

good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams with a striped shell that opens like a glasses case Some major retailers sell live ...

We've consulted Josh Capon, a celebrity chef, recipe developer, and co-owner of the VCR group, and he's expanded on the ...

To make tempura-style fried clams, you can follow any tempura batter recipe out there, just be sure to use cold water, which ...

It’s often used as a side dish to seafood dishes such as fried clams or fish ... Campbell’s Chunky Manhattan Clam Chowder is the ultimate dinner party recipe. While it may be hard to find ...

except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

2. In a deep skillet, heat the remaining 1/4 cup of oil. Add the garlic and cook over moderate heat until fragrant, about 1 minute. Add the clams and wine and simmer over moderately high heat until ...

Oct. 10—Washington Department of Fish and Wildlife (WDFW) shellfish managers on Thursday confirmed razor clam digging opportunities on four coastal beaches from Oct. 15 to Oct. 21. "It was a ...