The foundation of French cooking all starts with five basic sauces: the French mother sauces. With a legendary history dating back to the mid-1800s, these basic sauces help form the basis for the ...
We asked culinary experts to share their favorite non-ketchup dipping sauces for french fries. Keep scrolling for some exciting options, as well as specific brand and recipe recommendations.
One of the five mother sauces of traditional French cuisine and a key ingredient in numerous recipes – from simple dishes like lasagna to elegant ones such as soufflé – Béchamel sauce ...