Adam Sandler says ‘we’ve only just begun’ as sequel to best-loved comedy film starts production I've sailed alone on 8 cruise ships. Here are my top 5 tips for taking a solo cruise. Here’s ...

This French soup recipe originated in port towns such as Marseille in the South of France. Fishermen would use up some of their seafood catches such as white fish and shellfish. Make the fish stock ...

Once cooked, add the mussel cooking liquid to the bouillabaisse ... soup, along with the mussels (some in their shells, some out of their shells for texture). Simmer to poach the fish until ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

About Low fat French Onion Soup Recipe: An old world classic that never goes out of style. Only this time, it's low fat. Now the idea is to keep cooking these onions on a slow flame.they should ...

French onion soup is one of the most popular onion dishes in the world. However, the soup originated in Lyon and should be correctly known as Soupe L'oignon la Lyonnaise as it is in France.

Remove the rind from the bacon if necessary. Prepare the vegetables and cut the bacon into 5mm dice approx. Blanch the bacon cubes in cold water to remove some of the salt, drain and dry on ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...