Food waste represents 3 percent of France's annual carbon footprint. Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost ...
Under French law, it’s defined as “any food intended for human consumption which, at any stage of the food chain, is lost, discarded or damaged”. The country wastes 10 million tonnes of food ...
She first tasted the dish, she writes in her memoir, ''Be Ready When the Luck Happens,'' when she and her husband, Jeffrey, were young and camping in France's Normandy region. The woman in charge ...