In the Filipino vernacular, pancit simply refers to noodles ... Grandma Says: For an even tastier dish, soak the rice vermicelli in warm chicken stock instead of water so it absorbs all that flavor.
is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...
Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...
Efren "Boy" Vazquez, a well-known restaurateur and chef, has long created a Pinoy version of the French Ratatouille for his famous Café Juanita in Capitolyo, Pasig City. He shared the recipe for ...
It is a must-try for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri. Hear me out. It wasn’t fermented shrimp paste that horrified my ...
This tossed rice salad is full of flavour, and fast to put together if you have cooked rice ready to go. serves For the dressing, drain the shrimp and pound along with the peanuts in a mortar and ...
The best Filipino restaurants in Toronto tempt with tapsilog, seduce with sinigang and assuage cravings with bowls of tender, savoury adobo. From homey, family-run spots to restaurants where ...
Part of our job on the Food team is to try to be mind readers. In deciding what recipes to share with you, we do our best to pick those that we think will appeal to you most. It can be ...