This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer ...

Step 3: Crumble the goat’s cheese and season with ... of the pomegranate syrup and season. Serve some salad on top of the cheese and figs, then sprinkle on the remaining pomegranate seeds.

A little something sweet for your breakfast or even as a snack is an instant mood boost for an ordinary day. Try these sweet ...

Figs work effectively to bring a touch of sweetness to savoury dishes — whether wrapped in prosciutto, roasted with a chicken or, as here, in a simple salad with beetroot and goat’s cheese.

Heat the grill to high. Toast the bread on both sides and grill the goats’ cheese until golden-brown and bubbling. Add the hazelnuts, bacon and salad leaves to the bowl. Place the goats ...

Figs bring a delightful elegance to today’s salad, with its sophisticated mix of ingredients that don’t require too much fuss. Mozzarella, prosciutto and nuts complement the flavour of the ...

Transfer to a cutting board and coarsely chop. When potatoes are done cooking, remove from packets and toss with scallions and goat cheese until well combined. Season with salt and pepper.

When it comes to roasting fall fruits, apples are the go-to choice. But there are four others you should definitely try your ...

Transfer to a baking tray. Chop the figs into small pieces, and divide between the filo cases. Put the cheese, lemon juice and sage into a bowl. Mash down with a fork, season with pepper ...

it’s not too late to cool off at Peggy’s on the Green with a refreshing meal. Chef Heather Nanez is here to show us how to make their delicious Fig Salad.