The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed ...
In a food processor ... re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It ...
And I've got some killer recipes ... So easy to make. I went through a phase where I made these every day in college, and can confirm they're an incredible study snack. Hannah Chubb is the ...