Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

Perfected over 20+ Years, this is the best Meatball recipe… Ever! Ricotta Meatballs with simple tomato sauce. A super easy ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

Spaghetti and meatballs aren’t eaten together in Italy and meatballs are usually eaten as a snack or in tomato sauce like this recipe ... And, it’s easy to scale this meatball recipe up ...

Spaghetti is the most typical pasta served with meatballs but any other shapes will do. You can either toss the meat balls in the sauce or spoon it over them. Heat the oil in a large saucepan and ...

Mix the spring onions and garlic with the meat, cheese and thyme in a bowl and season with plenty of salt and pepper. Mould into little meatballs with the palm of your hand, then fry gently in 1 ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...

Succulent lamb meatballs and simple tomato sauce with spaghetti makes for this delicious Spaghetti Meatballs a must have. It is an Italian classic dish that would be just perfect as a starter dish at ...

When making meatballs I don't usually add an egg but I do here to compensate for the lack of fat. You could also try the meatballs as nibbles, dipped in a yoghurt and mint sauce.

When the meatballs are ready, taste the cooking liquid and season with a little soy sauce, if needed. Scatter the spring onion on top and drizzle with sesame oil. Serve immediately, on its own ...

Why settle for watery winter tomatoes when tinned can deliver that sun-soaked flavour all year long? From convenience to ...