Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
Cook the pasta in a large pan of salted boiling water until al dente. Drain the pasta, rinse in cold water and tip into ... if you’re not eating this salad straight away and mix it in before ...
Cook pasta in a large saucepan of boiling, salted water following packet directions. Drain. Refresh under cold water ... Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large ...
This is a minimalist’s dream. For an equally easy pasta salad, try my charred broccoli pasta salad. This is an edited extract from Epic Salads by Jessica Prescott. Photography: Rochelle Eagle ...