This homemade strawberry rhubarb jam recipe is a must-try for any jam lover with half the sugar! The perfect combination of sweet and tart, this jam is not only easy to make but can also be canned or ...

The easiest way to peel ginger is with the rounded end of a teaspoon. Rhubarb and rose jam: omit the ginger; once the jam has reached setting point, stir in 1–2 tablespoons rosewater ...

Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a pan with 150ml/5fl oz water and simmer until the rhubarb starts ...

Wipe the rhubarb and cut into 2.5cm pieces ... Remove the bag of ginger and then pour the jam into hot clean jars, cover and store in a dry airy cupboard. Chopped crystallised ginger or preserved ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

His granny first introduced James Martin to the simple rhubarb crumble – and he's loved it ever since. Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with ...

"When we were little my Oma would serve this sauce over either pork or beef," home cook Linda McLean says. In addition to ...

Spice up your meals with this delicious homemade chilli and tomato chutney (also known as jam). Packed with fresh umami ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...