Start by preheating the oven to 170C and lining and greasing a 20-centimetre round cake ... putting the dark chocolate in a bowl. Pour in the boiling water and sprinkle over the coffee granules.

A cup of hot chocolate is the most comforting drink, especially during the winter. This recipe brings together the goodness of dark chocolate and coffee - all in one. Start by brewing the coffee in ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

5. Make the ganache by putting the dark chocolate in a bowl. Pour in the boiling water and sprinkle over the coffee granules. Mix until the chocolate has melted and you have a smooth ganache. To make ...

When you're in need of a slice of chocolate decadence, these indulgent tarts, tortes and pies will satisfy your sweet tooth.

Espresso This Sharffen Berger dark chocolate cake recipe gets its deep flavor partly ... You can substitute with double-strength coffee. But please don’t skip the coffee if you’re worried ...

Coffee is best stored in an airtight container in a cool dark place, but does not need ... It’s usually dusted with powdered chocolate. Caffe latte – a mixture of espresso and hot milk.

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

5. Spread the chocolate frosting over the top and sides of the cake and sprinkle top with shaved dark chocolate. Allow to cool for 5 minutes before icing the cake.

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.