I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Sticking with the original recipe that his granny used, James Martin's rhubarb crumble with custard is one not to miss. There are three parts to making this sweet dessert – the rhubarb ...

Scoop the rhubarb into the pastry case, leaving behind any excess juice. You can use this to serve with the crumble pie at a later stage if you wish. Sprinkle the crumble on top. Bake for about 25 ...

This crumble will make a great dessert for the whole family – the topping ... custard. The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb ...

Indulge in this heavenly combination of sharp fruity filling with sweet crumbly topping and creamy vanilla custard. Try more rhubarb crumble flavours such as rhubarb & strawberry crumble with custard, ...

Sprinkle this mixture over the rhubarb in the pie dish. Bake for 30-45 minutes or until the topping is cooked and golden. Serve with whipped cream and soft brown sugar. Preheated the oven to 180°C.

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Because pie is inherently rustic in nature, I love the flexibility they offer. If the filling oozes out, don’t stress — just call it intentional. If a custard ... of a crumb-topped pie in ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good ... we love fruit pies, a cool custard pie, and even creamy no-bake ...