Mussels are quick and easy to cook – from the classic cream and leek to a speedy mussel curry, here are our top recipe picks.

Add the stock and bring to the boil. Discard any mussels with broken shells and any that refuse to close when tapped. Add the mussels to the pan. Cover the pan with a lid and steam the mussels for ...

If you do collect your own mussels, make sure the waters are unpolluted. They are at their best in the colder months outside the breeding season. Shop around when buying mussels and select those ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...

But you can totally make these restaurant-quality mussels right at home! Steamed in flavorful aromatics like leeks and shallots and drenched in a creamy white wine sauce, these mussels have so ...

Whether you're living large or sticking to a budget, every meal should taste like a million bucks. That's why we put together ...

About Blush Curry Mussels Recipe: Seafood lovers rejoice, here we have an easy recipe of mussels and veggies with an Indian tadka. Prepare this for a delicious Sunday brunch or the next dinner party ...

New Zealand green-lipped mussels must be one of the best examples of marketing success when it comes togood, easily available, additive-free, cheap, and I would think organic, food. If you take ...

The recipe starts with a base of arborio rice that's stirred slowly with gradually added white wine and warm chicken stock, which gives the rice its perfect, creamy consistency. Once it reaches an al ...

This luxurious mussel soup topped with homemade croutons is a real treat. It is definitely worth the effort of opening fresh mussels, which not only give you a delicious liquid from cooking for ...

This easy vegetarian pumpkin bisque comes together in just 45 minutes. Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily ...