Unlike gumbo or jambalaya, étouffée is made almost exclusively with seafood. While the complex and layered sauce is undeniably the rich base of this dish, the seafood, namely crawfish ...

These freshwater crustaceans boast a rich, sweet flavor that pairs perfectly with a variety of spices and seasonings, making them a staple ingredient in dishes like étouffée, gumbo, and jambalaya. As ...

The red beans and rice with fried chicken at High Hat Cafe in New Orleans, with an add on side of smoky green beans. This ...

Are you heading to Tallahassee, Florida for the Southern University football game? Check out these places to eat and spend ...

Eating out at an NFL game ain't what it used to be. We take a look at the 10 best stadiums for dining in today's NFL.

If you’re using dried kidney beans, drain the soaked beans in a colander, rinse thoroughly, then tip into a saucepan and cover with plenty of fresh cold water. Bring to the boil and cook at a ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the ...

Spooky season is in full effect this Friday at Benny’s Car Wash. The fundraiser will be donating all proceeds to Our Lady of ...

Food truck parked at the Shangri-La Patio serves crawfish étouffée, jambalaya fried on a stick, and other Cajun/Creole influenced fare. This seafood restaurant and sports bar in Northwest Austin ...

If you're looking to celebrate spooky season with some fall-themed cocktails, a Northern Westchester restaurant's ...