This spicy kani salad recipe is all about the perfect summer salad with a twist! It's light, refreshing and easy to make. Imagine a bowl of crab meat, cucumber, carrot, and avocado all tossed ...

Mix until well combined. To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Crack the crab claws and legs with a hammer, drizzle with a little oil and place on the barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Just load nori sheets up with crab, sushi rice and your favorite sushi fillings, and you have yourself a party! Seafood Pasta Salad ... and easy enough to make all the time! Creamy Crab Bisque can be ...

Fold in the avocado and crab. Pile onto plates or into jars and serve with toast. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe ...

Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

He was spot on. Sebastien matched the gazpacho with a crisp Saint Clair sauvignon blanc, proudly announcing “from Nouvelle Zelande”. This is my adapted version of his recipe.

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

For those times, here are some refreshing, fast, and easy cucumber salad recipes that were popular ... Diced avocado, surimi (imitation crab), soy sauce, and spicy mayo all go into this one.