please consider other substitutes for fresh crab than imitation crab meat. You would be happier, and it’s totally worth the extra money, using tuna, swordfish steaks, salmon or scallops as a ...

To make the pâté, remove all the brown meat from the crab bodies ... barbecue to warm up. Serve the crab claws and legs alongside the pâté, toast and salad.

Place the white crabmeat and claw meat into a bowl ... To serve, spoon the crab mixture into the lettuce leaves. Divide the filled lettuce leaves equally among four serving plates.

A Flavorful Coastal Treat There’s nothing quite like a good crab cake, especially when it’s paired with the perfect blend of ...

About Andhra Crab Meat Masala Recipe: Here's a mouth-watering Andhra recipe that is sure to set your taste buds ablaze with crab meat tossed into fiery spices, chop masala and a tang of lime. This is ...

basil seeds (available at Kalustyan's) Add the crab to a bowl and gently pick through to make certain there are no shells. Fold in the fennel pollen. Pour the warm water over the basil seeds and salt.

Crabs cooked Goan-style with coconut cream and goan chilli bombs. In a pan, add Kashmiri chilies, goan chilly bombs, grated coconut, garlic, ginger, cloves for heat, coriander seeds, cinnamon, black ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...