Our favorite recipes to make with crab meat are Old Bay Crab Cakes, Maryland Crab Dip ... take off heat and serve with toasted baguette or crackers. The post Easy & Quick Hot Butter Crab Recipe ...

Crab cakes are loved for their crispy tender texture and salty-sweet taste, but you don’t need actual crab meat to make them.

A South Florida chef is getting ready for a seafood festival. He’s cooking up a delicious crab cake. Let’s grab a Bite with<a class="excerpt-read-more" href=" More ...

It all has to do with pressure — you will need a kitchen knife, preferably a butcher or cake ... crab to elevate your recipes ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Opting for cornbread rather than various types of breadcrumbs calls back to the original food while giving the modern ones a ...

"Air fry your apple crisp for a super crispy oatmeal streusel topping and a soft and moist apple center. Top with ice cream ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. Easy ices A ... Lepard does in this recipe).