Meanwhile, cornmeal mush has American roots and is a more general term for porridge made from corn. However, the differences between polenta and cornmeal mush don't end there. They have distinct ...

Depending on the desired consistency of your baked goods or porridge, you can technically substitute any of the three for the other, but each will give you somewhat different results. Read more: The ...

Polenta is a traditional Italian dish made from coarse ground cornmeal. The ground corn product can be served creamy, like ...

To mark Black History Month, nine Black British chefs, cooks and foodies share their favourite dish from their culture with ...

Discover 8 delicious and nutritious multigrain breakfast recipes to kickstart your day. From pancakes to paratha, these meals ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Fungee is like polenta and made from a cornmeal porridge. Meanwhile, pepperpot is a “one pot stew traditionally made in a thing called a yabba pot, a beautiful way to slow cook food.” ...

You would eat whole-grain bread. If you could get some oatmeal or cornmeal, you might have a porridge. You’d eat vegetables and fruit if you could get some – in summer you have some ...

This creamy dish has its roots in the culinary culture of Native Americans, who pounded dried corn to make a coarse cornmeal. They’d then cook it down into a soup or porridge. Like tomatoes ...