The leaves are consumed as herbs, and the seeds as spices. Fresh coriander leaves are mainly used for garnishing; you might ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

But this cake is heavenly. Coriander seeds have a bright, almost citrusy aroma, and that's why they work so well in this oh-so-easy recipe: they really make the flavours sing. The cake gets even ...

Cumin, coriander, and fennel are all “carminative” herbs that aid digestion and soothe the gut. While they help with the ...

Lattes aside, pumpkin and warming spices are a natural pairing that lends itself to sweet and savory dishes alike. To upgrade ...

Palak paneer is a classic vegetarian dish from the Indian subcontinent, particularly North India. It features spinach (palak) ...

The traditional medicine uses coriander seeds to support thyroid function. High levels of total cholesterol are a major cause of thyroid dysfunction. Coriander seeds can help manage cholesterol ...

Are you bored of eating the regular fasting recipes and staples Here are some great navratri vrat recipes that are effortless ...

Vegan Gulab Jamuns, a nutritious and delicious Diwali treat, are made from plant-based ingredients like non-dairy milk powder ...

Keep reading for 13 pumpkins seed recipes to start making ahead of the ... Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...