Here’s more on ahi tuna so you can buy it at the fish counter and cook it in a flash! Ahi tuna (also known as yellowfin tuna) ...

From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. We asked an expert to explain what makes it ...

It's hard to beat a classic beef burger, but these ahi tuna burgers — brought to us by recipe developer A.J. Forget — just might accomplish such a mighty task with their gorgeous look of ...

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna – particularly yellowfin and skipjack ...

Among the well-executed dishes are the salads, the best being the seared ahi tuna, which combines rare, ruby-colored slabs of tuna given a perfect sear with sweet golden chunks of mango ...

As soon as the sesame seeds are toasted, pour them into a small dish. Brush the tuna on all sides with cooking oil, then place it in the hot skillet. For rare, cook it for about 30 seconds in ...

Add the pasta, return the water to the boil and cook according to the packet instructions ... dish (a lasagne dish is ideal). Flake the tuna on top of the pasta and broccoli.

Ahi steak. Akami sashimi ... There’s not a huge nutritional difference between canned tuna, sushi and a tuna steak, he added. Cooking the fish might lower its vitamin D, and the canning process ...