I've been a chef for over 10 years. Here are 10 tips for making foods everyone should know how to cook.
As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.
Charles Phan, Award-Winning Vietnamese Chef, Dies from ‘Cardiac Arrest’ at 62: ‘Leader, Visionary and Friend’
Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62 'due to cardiac arrest,' his family shared on social media.
‘The Chef’s Garden’: How Rachael Ray Inspired Farmer Lee Jones’ Veggie Obsessed Cooking Show
Names including Emma Bengtsson, Curtis Duffy, Jenner Tomaska and the queen herself, Rachael Ray, join Jones in the industrial kitchen at the Culinary Vegetable Institute to experiment and cook ...