To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.
Eating quinoa "is a nice way to increase plant-based protein and whole grains simultaneously," she said. One cup of cooked quinoa boasts 39 grams of carbohydrates and 8 grams of protein.