Take your homemade cookies to the next level with royal icing. This sweet ingredient is the secret to making confections with ...

Before you pick the perfect topping for your next baking project, learn the difference between frosting, icing, and glaze, ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

Making gluten-free cinnamon rolls may seem like a challenge. However, you can still get great results with a few surprisingly ...

We tried Ina Garten's outrageous brownies, Beatty's Chocolate Cake, and the dessert she said was so good it'd make grown men ...

6. Drop by rounded tablespoon onto ungreased baking sheets 7. Bake at 350 for 9 – 12 minutes 8. Let stand for 2 minutes; remove to wire racks to cool completely Drizzle with coconut extract icing… 2 ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together ... of vanilla cream cheese frosting on top of the cupcake and spread to the edges of the cupcake ...

You don't need to get fancy for a ghostly good dessert. A few smears of frosting will do the trick (or treat)!

These Halloween cookies are made with buttery shortbread dough tinted green and fashioned to look like fingers, nails, and ...