Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

This Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon. It’s a quick, healthy dinner idea for any day of the week that ‘s ready in ...

To discuss the lively event, and show us how to make a delicious lingcod recipe is Chef de Cuisine Brittney Lygo, with Homer ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

When I want something easy to make for dinner, I always opt for a one-pan meal. Cod is the perfect ... That's what inspired this Crumb-Topped Baked Cod recipe. It's got a ton of savory flavor ...

This shellfish can make you selfish for it when it's served in its own element with the aerated black garlic hollandaise. It's both simplicity and wholesome-ness in a bite. Marinade the scallops with ...

In a non-stick pan over high heat pour the vegetable oil. Once the oil is hot pan-sear the wings until golden brown on both sides to give you that char flavour. Remove from the pan and coat the ...

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa ... This week’s repast: Yewande Komolafe’s excellent recipe for chicken with harissa and citrus, sweet and sour with a ...