This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Do you know where to find the best clam chowder on Cape Cod? Hint: Start at one of the restaurants listed here.

A chowder is an incredibly easy thing to make. Jane Grigson makes the point that this is one perfectly good use for frozen fish. Cook a little ... hunk of haddock or cod per person, cut into ...

Any type or combination of seafood can be used in a chowder. The ideal options, however, tend to be meaty and mild filets of a white fish like cod, haddock, or pollock. Fattier filets will also do, ...

If you're a creamy clam chowder fan, then you've got to try this cod version. While the fish is the star, fried bacon bits lend a terrific salty yumminess. And you really can't go wrong with heavy ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

(The chowder may be prepared ahead to this point.) Cut the fish into 2.5cm /1in cubes. Add to the pot as soon as the tip of a knife will go through a potato. Simmer gently for 3-4 minutes ...

Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...

Reduce heat and simmer for around 10 minutes until potatoes are tender. Stir in the crème fraîche along with the fish and put the lid on the pot. Reduce heat and leave to simmer very gently for ...

Please can you tell me how to make fish chowder? I have once had an authentic one in America, with corn and potatoes - it was delicious! I think it will make a great spring one-pot supper dish.

A quick reminder after last month’s public serv-fish announcement: Black cod is still being sold at bargain basement prices ...

Forget about the fat content of the dairy ingredients you add to these fish dishes; we all need an extra layer at that time of the year. You may want to make your own fish stock. It is the ...