This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...
Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...
Corn chowder is a thick, cream-based soup similar to New England clam chowder, but with clams swapped out for sweet corn. We love adding bacon, potatoes and shrimp to classic corn chowder ...
Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. (This will ...
There's a simple salmon pasta recipe to try, together with a warming cod, sweet potato and sweetcorn chowder. There's also a tasty pear and cinnamon porridge. Veg: 1 small swede, 1 medium carrot, 2 ...
The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...
It’s one of my favorite restaurants on Cape Cod, and is very casual, with outdoor seating in the summer. It’s also open year-round. Captain Parkers Pub has delicious seafood as well as some pub fare ...
Sandwich As Cape Cod's oldest town, Sandwich is the place ... broiled oysters and clam chowder, is a great place to eat like a local. After passing through Truro, the serene seaside town filled ...