For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

Over the past two and a half decades, Thailand has made great progress in expanding basic education, closing the gap in attendance between socio-economic groups through sustained efforts to expand ...

2. Add the diced red bell pepper and coconut milk. Stir and bring to a boil. Reduce the heat to low and simmer for 8-10 ...

Look out for brands that use only 100% pure coconut. Keep in a cool, dark place away from heat. Once opened, keep refrigerated and use up quickly otherwise it may become rancid or mouldy.

As I've learned, stir in one direction, and gently. The post Tom Kha Gai Soup (Thai Coconut Chicken Soup) appeared first on ...

Coconut oil has always been an essential item in many households, thanks to its multiple uses and health advantages. It’s been utilized for various functions, from cooking to skincare, a ...

Coconut is a popular tropical fruit that is used in a range of cuisines to add a distinct, somewhat sweet flavour. Coconut is high in fibre, antioxidants, healthy fats, and minerals. It also ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

But this quick, fragrant Thai-style coconut fish curry, perfect for halibut or cod, is just the thing. You can have dinner on the table in the 20 minutes it takes for the rice to cook. Also ...

Combine grated coconut, chopped green chilli, ginger, salt, and tamarind pulp. Your fresh coconut chutney is ready to enjoy! Serve with Idli, Dosa, or Vada.