Shrimp is one of those ingredients that’s ready to impress, even when time is short. With its quick cooking time and ...

Kate Sears for The New York Times This classic ... well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...

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On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

An old-fashioned shrimp and grits recipe is as classic and comforting as a meal ... The dish can be served simply with a side salad or be doled out with honey sage skillet cornbread for a feast ...