Kate Sears for The New York Times This classic ... well with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.
Get the recipe: Penne With Shrimp, Toasted Garlic and Arugula This dish applies “put a salad on it” to one of my go-to rush-hour meals: pasta with shrimp and toasted garlic. The driving flavor ...
An old-fashioned shrimp and grits recipe is as classic and comforting as a meal ... The dish can be served simply with a side salad or be doled out with honey sage skillet cornbread for a feast ...
This is a brightly flavoured dish that balances a lot of spice with cooling fresh mint and salad greens ... dishes and steamed sticky rice. Fresh shrimp are easy to find in Asian markets, and ...