French cuisine is often considered a more refined affair. And in many cases that’s true, but like other countries, France has its share of more humble creations. Hachis Parmentier is one of them.
and cooked traditional French cuisine in the evenings. At age 24, he moved to Paris, where he spent two years working in Maxim’s de Paris and directly with Joël Robuchon at the Nikko hotel.
Even traditional French fare gets a unique twist, such as English peas and local mushrooms incorporated into various dishes. The kitchen-driven cocktail list, including non-alcoholic surprises ...