Cioppino is one of San Francisco’s own, a kind of Italian waterfront stew that evolved from Ligurian recipes transported ...

In this lemony pasta dish from Andrea and Daniele Zazzeri ... to cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto brings us this golden-hued risotto ...

Serve the saucy shrimp over cooked pasta or pass around thick slices of crusty bread ... Cioppino with Roasted Garlic Bread by Ryan Scott This cioppino recipe has a few secret ingredients. Jalapeño ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Tip 1: Use half of the tomato sauce in the main pasta recipe and save the rest in a sealed container in the fridge for tomorrow’s lunch (see below). Tip 2: Keep half of the toasted pitta crumbs ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali) or pennette (small penne) – for an artier take on the dish. For those of you who ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...