About Stuffed Chicken Rolls with Pasta: Succulent chicken breast stuffed with mushrooms. Served along a hot plate of creamy pasta. Remove the fillets from 2 chicken breasts and place them in a food ...

If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali) or pennette (small penne) – for an artier take on the dish. For those of you who ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

Tip 1: Use half of the tomato sauce in the main pasta recipe and save the rest in a sealed container in the fridge for tomorrow’s lunch (see below). Tip 2: Keep half of the toasted pitta crumbs ...

Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread. Prep ...

In this lemony pasta dish from Andrea and Daniele Zazzeri ... to cut through the richness and add a touch of vibrant color. Recipe developer Anna Theoktisto brings us this golden-hued risotto ...

Boil ditalini pasta in a tomato-based broth with slices of boneless skinless chicken thighs for this one-hour recipe.

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable ... also weeknight-quick and pantry-friendly. Featured Recipe View Recipe → The surprise collaboration between ...