Is cioppino a soup or a stew? It doesn't matter! This cioppino recipe teems with fish and shellfish swimming in an aromatic tomato broth that calls out for a hunky of crusty bread. Prep ...

Keep warm over a low heat while you cook the pasta. Cook the pasta according to the packet instructions. Drain, reserving the cooking water, and toss with the sardine and tomato sauce, adding a ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

From salmon to toothpaste, here are the products 31 loyal customers like chefs, nutritionists, and Costco employees snag from ...

During the 20th century, Americans developed a love affair with pasta. On the big screen, spaghetti played memorable roles in classic films such as the Marx Brothers’ Night at the Opera (1935 ...

In this lemony pasta dish from Andrea and Daniele Zazzeri, fresh mint and white wine help lift the briny flavors of mussels. Alfred Portale's version of Frutti di Mare features ingredients you'll ...

Andy Baraghani’s minimalist crispy artichoke pasta keeps the prep time doable, with Parmesan, garlic and red pepper to round everything out. By Melissa Clark Andy Baraghani’s crispy artichoke ...

Any pot can technically serve as a pasta pot, but not all pots cook pasta equally well. If pasta dishes are a regular feature on your weeknight menu, it’s worth investing in one of the best ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a ...