Resting on the noodles were hunks of bone-in roasted duck, the crisp skin lacquered and the meat falling-off-the-bone tender. A pile of scallions and bits of cilantro boosted the bright flavor ...
One even makes its own noodles! ’Tis Dining Month ... scallion and more charred corn before being finished with chili oil and cilantro. It’s perfect for this time of year.
The empanada alone makes you wonder who the artist is. The fluted pastry resembles a little flying saucer, with a raised dome hiding shredded chicken. Concentric rings of green, orange and red ...
Well, just recently, the highly anticipated Seoul Noodle Shop by Korean celebrity chefs Lee Won-il and Hong Seok Cheon opened its doors, and it is the first restaurant in Singapore to specialise ...