People sing about it in 'We Wish You a Merry Christmas.' Charles Dickens wrote about it in 'A Christmas Carol.' But what ...

As an American living in Britain in the 1990s, my first exposure to Christmas pudding was something of a shock. I had expected figs or plums, as in the “We Wish You a Merry Christmas” carol ...

"A mindful approach will let you enjoy the tradition without compromising your health goals," told nutritionist Bharathi Ramesh.

Rather, we’re here to tell you that dessert isn’t just something you ought to have (because it’s Christmas, and you should ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow ...

There are few foods as divisive on the festive dinner table as Christmas pudding. In a bid to settle the debate as to whether it’s actually good or not once and for all, we asked Team Stylist to ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

Christmas pudding, known to some as 'figgy pudding', is a traditional English dessert, often reserved for the festive period. There are no rules about eating the rich, fruity dessert at any time ...

Are the days of families tucking into a Christmas pudding after their festive dinner slowly coming to an end? Figures from market research company Kantar suggest they may be, as sales of the ...

After loosening your trousers to find enough room for the dessert course, the traditional Christmas pudding is a firm favourite – whether it’s smothered in custard or slathered with brandy butter.

Estimates on just how many calories a serving of Christmas pudding contains vary, but it has been reported that, once you add brandy sauce, custard or ice cream to your slice, you could be looking at ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...