In this video, I’m comparing Chinese Michelin noodles and Japanese Michelin noodles right here in Vancouver, Canada! Both cuisines are known for their precision, flavor, and technique, but which one ...
Chinese egg noodles are a key ingredient in vegetable chow mein, shrimp or pork lo mein, beef brisket noodle soup, and other Asian dishes. What sets them apart is their vibrant yellow color and ...
One look at the dishes from Drunken Kitchen, and your mouth will be watering. Owner Timothy Rammell and chef Adam Smith tell us how this restaurant ...