Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

Biosafety certificates for genetically modified (GM) rice and maize issued by the Chinese Ministry of Agriculture late last year have prompted a protest from over a hundred intellectuals and ...

C hinese takeout is a weekend staple in America, but did you know that theres a whole other side of Chinese food youve been ...

she aims to reverse-engineer complex dishes from regional Chinese cuisines like Shanghainese, Sichuan and Hunanese. "Every Grain of Rice" is a gorgeous outlier. No fancy restaurant techniques that ...

It is believed that eating good food fosters ... house special fried rice, boneless spare ribs and pork egg rolls. Chinatown Chinese Restaurant uses vegetable oil only and no MSG.

Dry pot and hot pot sound similar and feature many of the same ingredients, but they should not be mistaken for the same dish ...

Leave the fluorescent lights of your office, the swivel chairs and the blue glow of your laptop. If only for an hour, leave ...

But only in the southwestern Chinese provinces of ... “Poorer people would’ve been eating mostly staple grains and needed tasty things to send the rice down.” You could count on the hot ...

The Dining Duo are a couple of foodies who enjoy eating out and sampling the local cuisine in the Mid-South. To ensure the ...

While its cuisine is strongly influenced by its Chinese roots, it also reflects ... There are four common types of carbohydrate: juk (congee), fun (rice noodles), mein (wheat noodles) and fan ...

Looking for the best fried rice in KL and Selangor? Here are our best recommendations for the classic dish that you simply ...

Yaowarat is the place to go for all kinds of vegetarian street food in Bangkok year round, but especially at this time. From morning to early night, try comfort food like kuay cha ...