Hence, the first Americanized Chinese food was called chop suey, meaning leftovers in Chinese ... of a classic Hunan recipe.
making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation ...
The original dish that modern chow mein ... Chop Suey's Journey From China To Chinatown Chop suey is generally thought of as ...