I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

It is a popular breakfast dish that is usually served savoury. Congee is easy to digest and often contains turnips ... The main ingredient is rice, and you can add anything from pork to tofu to make ...

Western-style breakfast cereal has not made the advances seen in other parts of China's food industry but, as Wang Fangqing ...

The end result is an almost thick soup-like meal. Beef congee is a comforting and hearty dish Chinese people often eat for breakfast, but it can also be enjoyed as a main dish or snack.

However, Chinese media quoted police sources as saying the teacher had wanted to take revenge on a colleague. The children began vomiting and fainting after eating their breakfast at the ...

SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

The perfect winter breakfast, this creamy-tasting porridge is topped with great value thawed frozen fruit and toasted flaked almonds for extra protein. With a GI of 51 this meal is high protein ...

However, whatever type of congee you are making, the base is the essential part for a soft and smooth congee. In this episode of Gourmet Express, May Lee and Winmas Yu talk about how… SBS ...

The top alternative breakfast dishes that tickled British taste buds included curry sauce with porridge, a banana wrapped in bacon, and Nutella with brie on toast. Not far behind were combinations ...

Fortified flour is being used in Madagascar to combat widespread child malnutrition, which affects four out of 10 children on ...

Set in the heart of the Chinese capital, Bulgari Hotel, Beijing's smallest rooms start at around 600 square feet, larger than ...

Nutmeg has been produced in Indonesia for centuries, and it’s still popular today around the world. Use it in everything from ...