The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic ...

A fresh, homemade chimichurri sauce made with parsley and hot chile joins cherry tomatoes and two cheeses in this unique, ...

chimichurri sauce. If you've never had this sauce before, you're about to be wowed. It's similar to pesto, but without any cheese or nuts and with a heavier emphasis on acidic vinegar. It's simple and ...

Peppery arugula leaves blend with parsley, garlic, lemon juice and olive oil for a take on the Argentine sauce ...

“This works particularly well with vegetables.” Mix together the zest and juice of 1 lemon, 6 finely sliced fresh bay leaves, 2 tsps coarsely ground fennel seeds, 2-3 cloves crushed ...

Put the herbs in a bowl and add the garlic, chilli, 1 tablespoon of vinegar and the salt. Whisk in the oil a little at a time until it is all incorporated. Season with lots of ground black pepper ...

High-end tacos, artistic cocktails and more will be served at the soon-to-open culinary concept Maize Cocina & Cocktails ...

We interviewed five experts on the mistakes everyone makes with cauliflower. We discuss the errors, and we also point out how ...

If you want to make your own chimichurri chicken kebabs, don't forget to get an adult to help you with this recipe. Before starting the recipe, put the wooden skewers into a jug of water to soak ...

8. To assemble the sandwich, place the seared steak in a warmed roll. Top with the roasted vegetables. Top with melted queso and the remaining chimichurri sauce. 9. Serve immediately.

Garlic is a vegetable part of the onion family, alongside shallots, leeks, and chives. However, because it’s primarily used as a spice, garlic can sometimes be hard to classify. Many cultures ...

Vegetables are packed with essential vitamins and nutrients and are tied to a host of health benefits, including a reduced risk of heart disease, obesity, type 2 diabetes, and cancer. But accord ...