This healthy Indian recipe is a flavorful chickpea curry that you can make in just 20 minutes ... thinned with a little water, it makes a wonderful salad dressing. To make this 20-minute vegan curry ...

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Recipe: Spiced Chickpea Greek Salad This falafel recipe is dynamite for those wanting ... This recipe is a twist on a classic Indian curry chock full of spices. It features chickpeas as the star ...

To assemble the salad, toss together the onion ... herbs and the tin of chickpeas will be used in other recipes. Reserve the stalks of the coriander for use in the coconut dal.

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my home. If you don’t have cooked chickpeas, you can use canned, but it will cost about ...

These delicious recipes are high in fiber and feature foods rich in probiotics and/or prebiotics for a tasty meal that will ...

These delicious vegetarian lunches are high in potassium and low in saturated fat and sodium to support healthy blood ...

Anjum Anand has done for Indian food what Nigella did for Italian cuisine: made it accessible and current, and we love her for it. This recipe also ... burgers out of the chickpea mixture.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal. This recipe gives off major chicken-soup vibes but is entirely vegetarian—and ...

Here, I’ve compiled our favorite weeknight dinners that showcase the star ingredient, from cozy soups and curries to ...

Use half in this recipe and transfer the rest to a container or covered dish, refrigerate and eat within 5 days (do not store in the tin). The rest can be used in the Pasta e ceci and Tomato and ...